and bring to a boil

4: the dough fermentation, must pay attention covered loosely, placed in warm wet places fermentation, secondary fermentation generally see steamed stuffed bun greaten 1/3 can; 5: steamed stuffed bun into the pot pan-fried, steamed stuffed bun between heated greaten, so should stay the gap between, had better choose transparent pot, convenient to check the pot;

6: the whole pan-fried process to fire small fire, turn a gradual pan-fried, avoid by all means is blindly fires, lest Fried paste, 7: in addition, living in North America's bridge from attention, the supermarket has a variety of rapid baking powder, different fermentation out dough slightly different, recommend using downstairs, a bottomless of this seal preservation, domestic bobbims with Angela yeast is ok, the effect is the same very strong drops

8: cover, and bring to a boil, turn to medium fry the water jars - fast drying (heard the sound of zhi zhi -), and then turn small fry for 3-5 minutes;